*korbel Recipe
Make *korbel Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries under cold water, remove the stems, and slice them into halves. Set aside in a bowl.
- 2
Prepare the Mint
Take fresh mint leaves, wash them gently, and pat them dry with a paper towel. Set aside for garnish.
- 3
Make Simple Syrup
In a small saucepan, combine equal parts of sugar and water. Heat over medium heat until the sugar has completely dissolved. Allow to cool before using.
Assembly
- 4
Mix Ingredients
In a large pitcher, combine the sliced strawberries, simple syrup, and lemon juice. Gently muddle the strawberries with a wooden spoon to release their juices.
- 5
Add Champagne
Slowly add the Korbel Champagne to the pitcher, stirring gently to combine without losing the carbonation.
- 6
Serve
Pour the mixture into champagne flutes. Garnish each glass with a mint leaf and a slice of strawberry. Top with a sprinkle of lemon zest.
