Kid's Half Waffle Recipe

Time20m

Serves1

half belgian waffle, bacon, log cabin maple syrup

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Ingredients

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1
Mix Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined.
2
Mix Wet Ingredients
In another bowl, whisk together the milk, egg, and vegetable oil until smooth.
3
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
4
Preheat Waffle Iron
Preheat your waffle iron according to the manufacturer's instructions.
5
Cook the Waffle
Once the waffle iron is ready, pour half of the batter onto the center of the waffle iron. Close the lid and cook according to the manufacturer's guidelines until golden brown.
6
Remove and Keep Warm
Carefully remove the waffle and keep it warm while you prepare the bacon.

7
Cook the Bacon
In a skillet over medium heat, cook the bacon strips until crispy, about 4-5 minutes on each side. Remove from the skillet and drain on paper towels.

8
Serve the Waffle
Cut the cooked waffle in half and place on a plate. Top with crispy bacon strips.
9
Add Syrup
Drizzle Log Cabin maple syrup over the waffle and bacon to taste.