Kid's French Toast Recipe

Time15m

Serves1

one slice french toast, bacon, log cabin maple syrup

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Ingredients

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1
Mix Ingredients
In a shallow bowl, whisk together the egg, milk, cinnamon, and vanilla extract until well combined.
2
Dip the Bread
Take the slice of bread and dip it into the egg mixture, ensuring both sides are coated. Allow excess mixture to drip off.
3
Cook the French Toast
In a skillet, melt the butter over medium heat. Once melted and bubbly, add the coated bread slice to the skillet and cook for about 2-3 minutes on each side or until golden brown.

4
Cook the Bacon
In a separate skillet, cook the bacon slices over medium heat, turning occasionally, until crispy (about 5-7 minutes). Drain on paper towels.

5
Serve
Place the cooked French toast on a plate, top with crispy bacon, and drizzle with maple syrup before serving.