Kids Breakfast Recipe

Time1h

Serves1

Two pieces of bacon, one egg any style (no poached), wild rice wheat toast. Served until 3pm

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices for about 5-7 minutes, turning occasionally until crispy. Remove from the skillet and place on a paper towel to drain excess grease.

2
Fry the Egg
In the same skillet, add a little butter if necessary and crack the egg into the skillet. Cook for about 3-4 minutes for sunny side up, or flip for over-easy, cooking an additional 1-2 minutes. Season with salt and pepper to taste.

3
Prepare Wild Rice
In a small pot, bring 2 cups of water to a boil. Add 1 cup of wild rice and reduce heat to low. Cover and simmer for about 45-50 minutes, or until rice is tender and water has absorbed. Fluff with a fork before serving.

4
Toast the Wheat Bread
While the rice is cooking, toast the whole wheat bread slices in a toaster or on a skillet until golden brown.

5
Plate the Breakfast
On a plate, arrange the crispy bacon, fried egg, wild rice, and toasted wheat bread. Serve immediately while hot.