Keeper's American Recipe
Make Keeper's American Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Toppings
Method
Cooking the Base
- 1
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion, minced garlic, and diced bell pepper. Sauté until the vegetables are soft, about 5 minutes.
- 2
Brown the Beef
Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 7-10 minutes.
- 3
Add the Sauces and Spices
Stir in the tomato sauce, kidney beans (drained and rinsed), chili powder, cumin, salt, and black pepper. Bring to a simmer and cook for an additional 10 minutes, stirring occasionally.
Serving
- 4
Plate the Dish
Spoon the beef mixture into bowls and top with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped green onions.
- 5
Serve Hot
Serve immediately while hot. Enjoy your Keeper's American!
