Jungle Bird Recipe
rum, Campari, Aperol, pineapple, lime
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Ingredients
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Liquors
Fruits
Garnish
Method
Preparation
- 1
Prepare the Ingredients
Gather all the ingredients: dark rum, Campari, Aperol, pineapple juice, lime juice, a slice of pineapple, and a maraschino cherry.
- 2
Juice the Lime
Cut a fresh lime in half and squeeze to extract 0.5 oz of lime juice.
- 3
Measure the Juices
Measure 1.5 oz of pineapple juice and set aside.
Mixing
- 4
Combine Ingredients in Shaker
In a cocktail shaker, add 2 oz of dark rum, 0.75 oz of Campari, 0.5 oz of Aperol, 1.5 oz of pineapple juice, and 0.5 oz of lime juice.
- 5
Shake the Mixture
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
Serving
- 6
Strain and Serve
Strain the mixture into a chilled glass filled with fresh ice.
- 7
Garnish
Garnish with a slice of pineapple on the rim and a maraschino cherry dropped into the drink.
