Jack Daniel's Triple Mash Recipe
Make Jack Daniel's Triple Mash Recipe in just 50h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Whiskey Base
Fermentation and Distillation
Aging
Method
Preparation of Mash
- 1
Combine Grains
In a large mixing vessel, combine 60 cups of corn mash, 30 cups of rye mash, and 10 cups of barley mash. Stir well to ensure an even mixture.
- 2
Add Water
Slowly add 20 liters of warm water to the grain mixture, stirring continuously until the mash reaches a consistent texture.
- 3
Cool the Mash
Allow the mash to cool to room temperature, which is essential before fermentation.
Fermentation
- 4
Transfer to Fermentation Vessel
Once cooled, transfer the mash into a fermentation vessel.
- 5
Add Yeast
Sprinkle 2 tablespoons of yeast over the mash in the fermentation vessel. Stir gently to incorporate.
- 6
Allow Fermentation
Cover the fermentation vessel and let it sit for about 5-7 days at a controlled temperature, stirring daily, until bubbling ceases.
Distillation
- 7
Distill the Mash
After fermentation is complete, transfer the mash to a distillation apparatus. Heat it slowly to separate alcohol from the mash.
- 8
Collect Distillate
Collect the distillate, which is the liquid that comes out of the distillation process, ensuring to separate heads and tails from the heart.
Aging
- 9
Transfer to Barrels
Pour the collected distillate into 3 charred oak barrels for aging.
- 10
Age the Whiskey
Allow the whiskey to age in the barrels for at least 4 years, regularly checking the flavor profile.
