Isla Verde Recipe

Time15m

Serves1

mezcal, jalapeño, avocado, cilantro, agave, lime

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Ingredients
Start by dicing the jalapeño. Remove the seeds for a milder flavor, if desired. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Chop the cilantro finely.

2
Combine the Ingredients
In a shaker, combine the mezcal, agave syrup, fresh lime juice, diced jalapeño, and chopped cilantro. Muddle the ingredients gently to release the flavors.

3
Serve the Drink
Fill a glass with ice and strain the mixture over the ice. For garnish, slice the remaining avocado and add a sprig of cilantro on top. Serve immediately.