Honey & Ginger Recipe
Local honey, ginger, rosemary, lemon, seltzer
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Prepare the Ginger
Peel the fresh ginger root using a spoon or a vegetable peeler. Grate the ginger using a fine grater until you have about 2 tablespoons of grated ginger.
- 2
Juice the Lemon
Roll the lemon on a countertop to soften it. Cut the lemon in half and juice it, discarding the seeds. You should have approximately 2 tablespoons of lemon juice.
- 3
Combine Ingredients
In a medium mixing bowl, combine the grated ginger, local honey, and lemon juice. Mix well until the honey is fully incorporated with the ginger and lemon.
- 4
Prepare the Rosemary
Take the fresh rosemary sprigs and gently bruise them by pressing them with the back of a knife. This will release their essential oils.
- 5
