Jul 14 2026
Restaurants›Lake & Irving Restaurant & Bar›*gordon's Recipe

*gordon's Recipe

Inspired by Lake & Irving Restaurant & Bar
Time1h
Serves2

Make *gordon's Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Main Ingredients

Side Dish

Method

Chicken Preparation

  1. 1

    Marinate the Chicken

    In a bowl, combine olive oil, minced garlic, the juice of the lemon, chopped fresh rosemary, salt, and black pepper. Mix well.

  2. 2

    Add Chicken

    Add the chicken breasts to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes.

Cooking the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill or grill pan to medium-high heat.

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and discard the marinade. Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C).

Side Dish Preparation

  1. 5

    Prepare Asparagus

    Trim the ends of the asparagus and toss them in a bowl with a drizzle of olive oil, salt, and pepper.

  2. 6

    Roast Asparagus and Tomatoes

    Place the asparagus and cherry tomatoes on a baking sheet. Drizzle with balsamic glaze and sprinkle with parmesan cheese. Roast in the oven at 400°F (200°C) for 15-20 minutes.

Serving

  1. 7

    Plate the Dish

    Once the chicken is grilled and the vegetables are roasted, plate the chicken alongside the roasted asparagus and tomatoes. Drizzle with extra balsamic glaze if desired.

  2. 8

    Enjoy!

    Serve immediately while hot and enjoy your flavorful Gordon's dish!

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