Jul 14 2026
Restaurants›Lake & Irving Restaurant & Bar›Ghost Bloody Recipe

Ghost Bloody Recipe

Inspired by Lake & Irving Restaurant & Bar
Time20m
Serves2

Spicy version of our house bloody

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Ingredients

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Base Ingredients

Spices and Flavorings

Garnishes

Optional Add-ins

Method

Preparation of the Base

  1. 1

    Mix the Juices

    In a large mixing glass or pitcher, combine the tomato juice, V8 juice, and lemon juice. Stir well to combine.

  2. 2

    Add Seasonings

    Add the Worcestershire sauce, hot sauce, celery salt, black pepper, garlic powder, cayenne pepper, and smoked paprika to the juice mixture. Stir thoroughly to ensure all spices are evenly distributed.

Garnishing

  1. 3

    Prepare the Garnishes

    While the base is being mixed, prepare the garnishes. Cut the celery stalks into lengths that can fit inside the glass. Cut lemon into wedges, and have olives and pickles ready for decoration.

Serving

  1. 4

    Pour and Garnish

    Pour the spicy Bloody Mary mixture into a glass filled with ice. Garnish with a celery stalk, a lemon wedge, olives, and pickles. For an extra kick, add a whole hot pepper or cooked bacon strip if desired.

  2. 5

    Enjoy

    Serve immediately and enjoy your Ghost Bloody with friends or as a delicious brunch treat!

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