Garlic Fries Recipe
garlic oil, parsley, w/ roasted garlic aioli
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Ingredients
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Fries
Garlic Oil
Parsley
Roasted Garlic Aioli
Method
Fries Preparation
- 1
Cut Potatoes
Wash and peel the Russet potatoes. Cut them into fries, about 1/4 inch thick.
- 2
Soak Potatoes
Place the cut fries in a bowl of cold water and soak for at least 30 minutes. This helps to remove excess starch.
- 3
Dry the Fries
After soaking, drain the fries and pat them dry with a clean towel.
- 4
Heat Oil
In a large pot, heat the vegetable oil to 350°F (175°C) over medium heat.
- 5
Fry Potatoes
Fry the potatoes in batches until golden brown and crispy, about 5-7 minutes per batch. Use a slotted spoon to remove them and drain on paper towels.
- 6
Season Fries
While still hot, sprinkle the fries with salt and toss to coat.
Garlic Oil Preparation
- 7
Prepare Garlic Oil
In a small saucepan, combine the garlic cloves and olive oil. Heat over low heat for about 10 minutes, allowing the garlic to infuse the oil without burning.
- 8
Parsley Preparation
- 9
Chop Parsley
Finely chop the fresh parsley and set aside for garnish.
Roasted Garlic Aioli Preparation
- 10
Roast Garlic
Preheat your oven to 400°F (200°C). Cut the tops off the remaining garlic cloves and wrap them in foil. Roast for 30-35 minutes until soft.
- 11
Make Aioli
In a bowl, combine the mayonnaise, roasted garlic, lemon juice, salt, and black pepper. Mash the roasted garlic into the mayonnaise until well incorporated.
- 12
Chill Aioli
Refrigerate the aioli for at least 30 minutes before serving.
