Furikake Chicken Recipe
chicken thigh, kabayaki glaze, sesame seed, green onion
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Ingredients
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Main Ingredients
Toppings
Method
Preparation
- 1
- 2
Marinate the Chicken
In a large bowl, add the chicken thighs and pour the kabayaki glaze over them. Make sure each piece is well coated. Let it marinate for at least 15 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Grill or Bake the Chicken
Place the marinated chicken thighs on the grill or a baking sheet if using an oven. Grill for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). If baking, cook for about 25-30 minutes, flipping halfway through.
- 4
Prepare the Toppings
While the chicken is cooking, finely chop the green onions. Toast the sesame seeds in a small pan over medium heat for about 3-4 minutes until they are golden and fragrant.
Serving
- 5
Serve the Dish
Once the chicken is cooked, remove it from the grill or oven and let it rest for 5 minutes. Slice the chicken into pieces, then sprinkle the toasted sesame seeds and chopped green onions on top before serving.
