Fried Brussels Sprouts Recipe
white soy, patis, togarashi
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Ingredients
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Vegetables
Sauces
Spices
Cooking Oil
Garnish (optional)
Method
Preparation
- 1
Prepare the Brussels Sprouts
Trim the stem ends of the Brussels sprouts and remove any yellow or damaged outer leaves. Cut each sprout in half lengthwise.
Cooking
- 2
Heat the Oil
In a large skillet or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 3
Fry the Brussels Sprouts
Carefully add the halved Brussels sprouts to the hot oil in batches. Fry for about 4-5 minutes or until they are golden brown and crispy. Make sure to stir occasionally to ensure even cooking.
- 4
Drain and Season
Using a slotted spoon, remove the Brussels sprouts from the oil and drain on a plate lined with paper towels. While still hot, drizzle the white soy sauce and patis over the sprouts, and sprinkle with togarashi. Toss to evenly coat.
Serving
- 5
Garnish and Serve
Transfer the seasoned Brussels sprouts to a serving dish. Optionally, sprinkle sesame seeds on top for garnish. Serve immediately while hot.
