French Toast Recipe
Challah bread, candied macadamia brittle, hazelnut cocoa spread, coconut syrup
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Ingredients
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Bread
Brittle
French Toast Mixture
Toppings
Method
Brittle Preparation
- 1
Make the Candied Macadamia Brittle
In a saucepan, combine the granulated sugar and water. Cook over medium heat, stirring until the sugar dissolves and the mixture comes to a boil.
- 2
Add the Nuts
Once boiling, add the macadamia nuts. Stir constantly until the mixture turns a golden brown color, about 5-7 minutes.
- 3
Cool the Brittle
Remove from heat and stir in the butter until melted. Pour the mixture onto a parchment-lined baking sheet and spread it into an even layer. Allow it to cool completely before breaking into pieces.
French Toast Preparation
- 4
Prepare the Egg Mixture
In a large mixing bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and a pinch of salt until well combined.
- 5
- 6
Cook the French Toast
Place the coated bread slices onto the preheated skillet. Cook for about 3-4 minutes on each side until golden brown and cooked through.
Serving
- 7
Serve the French Toast
Plate the French toast slices, top with pieces of the candied macadamia brittle, a dollop of hazelnut cocoa spread, and drizzle with coconut syrup. Enjoy!
