Jul 14 2026
RestaurantsLake & Irving Restaurant & BarFour Rose's Small Batch Recipe

Four Rose's Small Batch Recipe

Time10m
Serves1

Make Four Rose's Small Batch Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Ingredients for Four Rose's Small Batch Bourbon

Method

Preparation Steps

  1. 1

    Prepare the Glass

    Select a chilled rocks glass and set it aside for later use.

  2. 2

    Mix the Ingredients

    In a cocktail shaker, combine the Four Roses Bourbon, simple syrup, fresh lemon juice, and Angostura bitters.

  3. 3

    Add Ice

    Fill the shaker with ice cubes and secure the lid.

  4. 4

    Shake Well

    Shake the mixture vigorously for about 15 seconds to chill and combine the ingredients.

  5. 5

    Strain into Glass

    Using a strainer, pour the mixture into the prepared rocks glass filled with fresh ice.

  6. 6

    Garnish

    Garnish the drink with a lemon wheel and a sprig of fresh mint.

  7. 7

    Serve

    Serve immediately and enjoy your Four Rose's Small Batch cocktail!

More from Lake & Irving Restaurant & Bar