Field Greens Salad Recipe
tomato, cucumber, lemongrass vinaigrette
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Ingredients
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Salad Base
Lemongrass Vinaigrette
Method
Preparing the Salad
- 1
Wash the Greens
Thoroughly wash the mixed field greens under cold water to remove any dirt or impurities. Spin dry or pat gently with paper towels to remove excess moisture.
- 2
Prepare the Vegetables
Halve the cherry tomatoes and slice the cucumber into thin rounds or half-moons, depending on your preference.
- 3
Combine Salad Ingredients
In a large salad bowl, combine the washed field greens, halved cherry tomatoes, and sliced cucumber. Toss gently to mix.
Making the Vinaigrette
- 4
Mix the Vinaigrette Ingredients
In a small bowl or jar, combine the finely chopped lemongrass, olive oil, apple cider vinegar, honey, salt, and black pepper.
- 5
Whisk or Shake
Whisk the mixture until well combined or secure the lid on the jar and shake vigorously until emulsified.
- 6
Dress the Salad
Drizzle the lemongrass vinaigrette over the salad just before serving. Toss gently to coat all the ingredients evenly.
