E.h Small Batch Recipe
Make E.h Small Batch Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Wet Ingredients
Optional Add-ins
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the batter.
- 2
Prepare Baking Pan
Grease and flour a small baking pan (8-inch square or similar) to prevent sticking.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- 4
Mix Wet Ingredients
In another bowl, whisk together the whole milk, melted unsalted butter, vanilla extract, and eggs until smooth.
- 5
Combine Mixtures
Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix.
- 6
Add Optional Ingredients
If desired, fold in the chocolate chips and/or chopped nuts for added flavor and texture.
Baking
- 7
Pour Batter
Pour the batter into the prepared baking pan, spreading it evenly.
- 8
Bake
Place the baking pan in the preheated oven and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 9
