Doc Swinson's French Toasted Recipe
Make Doc Swinson's French Toasted Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Bread Preparation
Egg Mixture
Toppings
Method
Bread Preparation
- 1
Prepare the Bread
Start by selecting thick-cut bread, such as brioche or challah. You will need 4 slices. Allow the bread to sit out for a few hours or overnight to slightly stale for better texture.
- 2
Melt the Butter
In a large skillet or frying pan, heat 2 tablespoons of butter over medium heat until melted and bubbling.
Egg Mixture
- 3
Prepare the Egg Mixture
In a large mixing bowl, crack 2 large eggs. Add 1 cup of milk, 1 teaspoon of vanilla extract, 1 teaspoon of ground cinnamon, and a pinch of salt. Whisk together until well combined.
- 4
Soak the Bread
Dip each slice of the prepared bread into the egg mixture, allowing each slice to soak for about 30 seconds on each side to absorb the mixture.
Cooking
- 5
Serving
- 6
Serve the French Toast
Once cooked, transfer the French toast to a plate. Drizzle with maple syrup, dust with powdered sugar, and top with fresh berries. Serve immediately while warm.
