Cheeseburger Recipe
Sakura Farms wagyu, cheese, shallot aioli, brioche
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Ingredients
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Burger Patty
Shallot Aioli
Burgers Assembly
Method
Burger Patty Preparation
- 1
Season the Beef
In a bowl, combine the ground Wagyu beef with salt and black pepper. Mix gently to avoid overworking the meat.
- 2
Form Patties
Divide the seasoned beef into two equal portions and shape them into patties, making a slight indentation in the center of each patty to prevent puffing during cooking.
Shallot Aioli Preparation
- 3
Combine Ingredients
In a mixing bowl, add minced shallots, mayonnaise, minced garlic, and lemon juice. Stir well to combine.
- 4
Season the Aioli
Add salt and black pepper to taste, adjusting as necessary. Mix until smooth and set aside.
Cooking Burgers
- 5
- 6
Add Cheese
After flipping, place a slice of cheese on each patty and cook for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.
Assembling the Cheeseburger
- 7
Toast the Buns
While the burgers are cooking, split the brioche buns and toast them lightly on the grill or in a toaster.
- 8
Build the Burger
Spread a generous amount of shallot aioli on the bottom bun, add the burger patty with melted cheese, then layer with lettuce and tomato slices. Top with the other half of the brioche bun.
