Cantina Recipe
Recipe information
Make Cantina in just 45m. pequin powder w/ achiote aioli
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Ingredients
Achiote Aioli
Pequin Powder Garnish
Prepare Achiote Aioli
1. Combine Ingredients
In a medium mixing bowl, combine the mayonnaise, achiote paste, minced garlic, lemon juice, salt, and black pepper.
2. Mix Well
Using a whisk or a hand mixer, blend the ingredients together until smooth and well combined.
3. Taste and Adjust
Taste the aioli and adjust the seasoning if necessary, adding more salt or lemon juice according to your preference.
4. Chill
Cover the aioli with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve
5. Prepare Pequin Powder
Take the pequin powder and set it aside for garnish.
6. Plate the Aioli
Once the aioli is chilled, place it in a serving bowl.
7. Garnish
Sprinkle the pequin powder over the top of the achiote aioli for a burst of flavor and color.
8. Enjoy
Serve the achiote aioli as a dip with chips, vegetables, or as a spread for sandwiches.
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