Cantina Recipe
pequin powder w/ achiote aioli
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Ingredients
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Achiote Aioli
Pequin Powder Garnish
Method
Prepare Achiote Aioli
- 1
Combine Ingredients
In a medium mixing bowl, combine the mayonnaise, achiote paste, minced garlic, lemon juice, salt, and black pepper.
- 2
Mix Well
Using a whisk or a hand mixer, blend the ingredients together until smooth and well combined.
- 3
Taste and Adjust
Taste the aioli and adjust the seasoning if necessary, adding more salt or lemon juice according to your preference.
- 4
Chill
Cover the aioli with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve
- 5
Prepare Pequin Powder
Take the pequin powder and set it aside for garnish.
- 6
Plate the Aioli
Once the aioli is chilled, place it in a serving bowl.
- 7
Garnish
Sprinkle the pequin powder over the top of the achiote aioli for a burst of flavor and color.
- 8
Enjoy
Serve the achiote aioli as a dip with chips, vegetables, or as a spread for sandwiches.
