Bros. Justus Cold Peated Recipe
Make Bros. Justus Cold Peated Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Garnishments
Method
Preparation
- 1
Prepare the Cold Brew Coffee
In a large jar or pitcher, combine coarsely ground coffee with cold water at a ratio of 1:4. Stir gently and let it steep in the refrigerator for 12-24 hours. Once steeped, strain the coffee using a fine mesh sieve or coffee filter to remove the grounds.
- 2
Make the Simple Syrup
In a small saucepan, combine equal parts sugar and water (1:1 ratio). Heat gently over medium heat, stirring until the sugar is completely dissolved. Allow it to cool before using.
Mixing the Drink
- 3
Combine the Ingredients
In a large mixing glass, add the peated malt whisky, cold brew coffee, and simple syrup. Stir well until all ingredients are combined.
- 4
Add Bitters
Add 2 dashes of bitters to the mixture and stir again to incorporate the flavors.
Serving
- 5
Garnish and Serve
Fill a glass with ice and pour the mixture over the ice. Garnish with a sprinkle of orange zest on top. Serve immediately and enjoy your Bros. Justus Cold Peated!
