Breckenridge Rum Cask Recipe
Make Breckenridge Rum Cask Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Cocktail Ingredients
Method
Cocktail Preparation
- 1
Prepare the Glass
Fill a highball glass with ice to chill it while you prepare the cocktail.
- 2
Mix the Ingredients
In a cocktail shaker, combine 2 oz of dark rum, 0.5 oz of lime juice, 0.5 oz of simple syrup, and 2 dashes of Angostura bitters. Fill the shaker with ice.
- 3
Shake the Cocktail
Secure the lid on the shaker and shake vigorously for about 15 seconds to mix and chill the ingredients.
- 4
Strain into Glass
Remove the ice from the highball glass and strain the mixture from the shaker into the glass.
- 5
Top with Ginger Beer
Add 4 oz of ginger beer to the glass, pouring gently to avoid too much fizz.
- 6
Garnish and Serve
Garnish the cocktail with a lime wedge and fresh mint leaves. Serve with a straw and enjoy!
