Bourbon Buffalo Recipe
St. Pete's bleu cheese
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Ingredients
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Sauce Ingredients
Chicken Ingredients
Blue Cheese Dressing Ingredients
Method
Preparing the Chicken
- 1
Season the Chicken
In a large bowl, season the chicken wings with salt to taste. Ensure they are evenly coated.
- 2
Bake the Chicken
Preheat the oven to 400°F (200°C). Place the seasoned chicken wings on a baking sheet lined with parchment paper. Bake for 40-45 minutes, flipping halfway through, until crispy and cooked through.
Making the Sauce
- 3
- 4
Simmer the Sauce
Heat the saucepan over medium heat. Allow the sauce to simmer for about 5-7 minutes, stirring occasionally, until slightly thickened.
Preparing the Blue Cheese Dressing
- 5
Mix the Dressing
In a bowl, combine the St. Pete's bleu cheese, sour cream, mayonnaise, lemon juice, and garlic powder. Mash the bleu cheese with a fork until well combined and slightly chunky.
- 6
Adjust Seasoning
Taste the dressing and adjust seasoning if necessary. Add more lemon juice or garlic powder to your liking.
Combining and Serving
- 7
Toss Chicken in Sauce
Once the chicken wings are baked, remove them from the oven and place them in a large bowl. Pour the bourbon buffalo sauce over the wings and toss until they are well coated.
- 8
Serve
Serve the bourbon buffalo wings hot with a side of blue cheese dressing for dipping.
