Jul 14 2026
Restaurants›Lake & Irving Restaurant & Bar›Beefeater Recipe

Beefeater Recipe

Inspired by Lake & Irving Restaurant & Bar
Time30m
Serves2

Make Beefeater Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Main Ingredients

Toppings

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Wash and dry the lettuce, slice the tomato and onion, and set aside.

  2. 2

    Season the Beef Patties

    In a bowl, season the beef patties with salt and black pepper. Make sure they are evenly coated.

Cooking

  1. 3

    Cook the Patties

    Preheat a grill or frying pan over medium-high heat. Cook the beef patties for about 4-5 minutes on each side, or until they reach your desired doneness.

  2. 4

    Melt the Cheese

    In the last minute of cooking, place a slice of cheddar cheese on each patty and cover with a lid to melt the cheese.

Assembly

  1. 5

    Assemble the Burger

    Toast the burger buns lightly on the grill or in a toaster. Place a beef patty with melted cheese on the bottom half of each bun. Top with lettuce, tomato, onion, pickles, ketchup, and mustard. Place the top half of the bun on the assembled burger.

More from Lake & Irving Restaurant & Bar