Basil Haydens Toast Recipe

Time10m

Serves1

Make Basil Haydens Toast Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Chill a Glass
Begin by placing a glass in the freezer or fill it with ice water to chill while you prepare the cocktail.
2
Combine Ingredients
In a cocktail shaker, add 2 ounces of Basil Hayden's Toast Bourbon, 1 ounce of sweet vermouth, and 2 dashes of Angostura bitters.
3
Add Ice
Fill the cocktail shaker with ice cubes to the top, ensuring the ingredients are well-chilled.
4
Shake
Secure the lid on the shaker and shake vigorously for about 15 seconds to combine the ingredients and chill the mixture.
5
Strain into Glass
Remove your glass from the freezer or empty the ice water, then strain the mixture from the shaker into the chilled glass.
6
Garnish
Express the oils from a piece of orange peel over the drink and drop it in. Finally, add a few fresh basil leaves as a garnish.