Bakers Recipe
Make Bakers Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Filling Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate Yeast
In a large bowl, combine warm water, granulated sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In another bowl, mix the all-purpose flour and salt together.
- 3
Combine Ingredients
Once the yeast mixture is frothy, add it to the flour mixture along with olive oil. Mix until a dough forms.
- 4
Knead Dough
Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Filling Preparation
- 6
- 7
Season Filling
Add cumin, paprika, black pepper, and salt to the meat mixture. Stir and cook for an additional 2-3 minutes.
- 8
Add Cheese
Remove from heat and stir in the shredded cheddar cheese until melted.
Assembly and Baking
- 9
Preheat Oven
Preheat your oven to 375°F (190°C).
- 10
Shape Dough
Once the dough has risen, punch it down and divide it into equal pieces. Roll each piece into a circle.
- 11
Fill Dough
Place a spoonful of the filling in the center of each dough circle. Fold the dough over the filling and pinch the edges to seal.
- 12
Prepare for Baking
Place the filled dough on a baking sheet lined with parchment paper. Brush the tops with beaten egg and sprinkle sesame seeds.
- 13
Bake
Bake in the preheated oven for 20-25 minutes or until golden brown.
- 14
Cool and Serve
Remove from the oven and let cool for a few minutes before serving.
