Tortilla Española Recipe
Traditional Spanish omelette with potatoes and onions.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
- 2
Heat the Oil
In a large frying pan, heat the olive oil over medium heat. Add the sliced potatoes and onion, and season with salt and black pepper.
- 3
- 4
Making the Tortilla
- 5
Beat the Eggs
In a large bowl, crack the eggs and beat them until well mixed. Season with a pinch of salt.
- 6
- 7
Cook the Tortilla
In the same frying pan used for the potatoes, add a bit of olive oil if needed. Pour the egg mixture into the pan, ensuring it's evenly spread. Cook over low heat for about 5-7 minutes, or until the edges start to set.
- 8
Flip the Tortilla
Using a large plate, carefully flip the tortilla over and cook the other side for an additional 5-7 minutes until it's set and lightly golden.
- 9
Serve
Once cooked, slide the tortilla onto a serving plate. Let it cool slightly before slicing into wedges. Serve warm or at room temperature.
