12 Dishes Recipe
Make 12 Dishes Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Appetizers
Salads
Main Courses
Desserts
Method
Appetizers
- 1
Prepare the Tomato Mixture
Dice the tomatoes and chop the basil leaves. Mince the garlic cloves. In a bowl, combine the tomatoes, basil, garlic, olive oil, salt, and pepper. Mix well and let sit for 15 minutes to allow the flavors to meld.
- 2
Prepare the Bread
Slice the loaf of bread into 1/2 inch thick slices. Toast the slices in an oven or on a grill until they are golden brown on both sides.
- 3
Assemble Bruschetta
Top each toasted slice of bread with a generous spoonful of the tomato mixture. Serve immediately.
Salads
- 4
Prepare the Salad Ingredients
Wash and dry the mixed greens. Slice the cucumber and halve the cherry tomatoes. Crumble the feta cheese.
- 5
Make the Dressing
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper.
- 6
Assemble the Salad
In a large bowl, combine the mixed greens, cucumber, cherry tomatoes, and feta cheese. Drizzle the dressing over the salad and toss gently to combine.
Main Courses
- 7
Marinate the Chicken
In a large bowl, combine the lemon juice, minced garlic, olive oil, paprika, salt, and pepper. Add the chicken breasts and coat them well. Marinate for at least 30 minutes.
- 8
- 9
Serve
Let the chicken rest for 5 minutes before slicing. Serve hot with your choice of sides.
Desserts
- 10
Prepare the Batter
In a large mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
- 11
Combine Dry Ingredients
In a separate bowl, whisk together the flour and baking powder. Gradually add the dry ingredients to the wet mixture, alternating with milk, until fully combined.
- 12
Bake the Cake
Pour the batter into a greased cake pan and bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 13
Cool and Serve
Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Serve as is or with your favorite frosting.
