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Ingredients
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Marinade
Serving
Method
Marinating
- 1
Prepare the Marinade
In a large mixing bowl, combine the orange juice, lime juice, minced garlic, olive oil, ground cumin, dried oregano, salt, and black pepper. Mix well.
- 2
Grilling
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Steak
Remove the flank steak from the marinade and shake off any excess. Grill the steak for about 5-7 minutes on each side for medium-rare, or until it reaches your desired doneness. Use a meat thermometer for accuracy.
- 5
Serving Preparation
- 6
Sauté the Onions
In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add the thinly sliced onions and sauté until they are soft and caramelized, about 8-10 minutes.
- 7
Slice and Serve
Slice the rested flank steak against the grain into thin strips. Serve the sliced steak topped with sautéed onions, chopped cilantro, and lime wedges on the side.
