Patatas Bravas Recipe
Fried potatoes served with spicy tomato sauce.
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Ingredients
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For the Potatoes
For the Spicy Tomato Sauce
Method
Preparing the Potatoes
- 1
Peel and Cut
Peel the russet potatoes and cut them into 1-inch cubes.
- 2
Soak the Potatoes
Soak the cut potatoes in cold water for at least 30 minutes. This helps to remove excess starch and makes them crispier.
- 3
Dry the Potatoes
Drain the potatoes and pat them dry with a clean kitchen towel.
- 4
Fry the Potatoes
In a large skillet or deep fryer, heat olive oil over medium-high heat. Once hot, add the potatoes in batches, frying until golden brown and crispy, about 5-7 minutes per batch. Remove with a slotted spoon and drain on paper towels. Season with salt and black pepper to taste.
Making the Spicy Tomato Sauce
- 5
- 6
Add Tomato Puree
Stir in the tomato puree, smoked paprika, red chili flakes, salt, and sugar. Mix well to combine.
- 7
Simmer Sauce
Add water to the saucepan and bring the mixture to a simmer. Reduce the heat to low and let it cook for about 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
