Guacamole Recipe

Time15m

Serves4

Fresh avocado dip served with tortilla chips.

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Ingredients

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1
Prepare the Avocados
Cut the ripe avocados in half, remove the pit, and scoop the flesh into a mixing bowl.
2
Mash the Avocados
Using a fork or a potato masher, mash the avocado to your desired level of creaminess (smooth or chunky).
3
Add Lime Juice
Pour in the lime juice to prevent the avocado from browning and to add flavor.
4
Chop the Vegetables
Finely chop the red onion, tomato, and cilantro. Add them to the bowl with the mashed avocado.
5
Season
Sprinkle in the salt and black pepper, adjusting to taste.
6
Mix Together
Stir all ingredients together until well combined. Taste and adjust seasoning if necessary.

7
Prepare the Chips
Open the bag of tortilla chips and place them in a serving bowl.
8
Serve
Transfer the guacamole to a serving bowl and place it alongside the tortilla chips for dipping.