Gambas Al Ajillo Recipe

Time20m

Serves2

Garlic prawns sautéed in olive oil.

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Ingredients

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1
Prepare the Ingredients
Start by peeling and deveining the prawns if not already done. Slice the garlic cloves thinly and chop the fresh parsley. Set these ingredients aside for later use.
2
Heat the Olive Oil
In a large skillet, pour in the olive oil and heat it over medium heat. Allow the oil to become hot but not smoking.
3
Sauté the Garlic
Add the sliced garlic to the hot oil. Sauté for about 1-2 minutes until the garlic turns golden and fragrant, stirring frequently to avoid burning.
4
Cook the Prawns
Add the prawns to the skillet. Sprinkle the red chili flakes and salt over them. Sauté for about 3-4 minutes, or until the prawns turn pink and opaque. Stir occasionally to ensure even cooking.
5
Finish and Garnish
Once the prawns are cooked, remove the skillet from heat. Stir in the chopped parsley. Serve immediately with lemon wedges on the side for squeezing over the dish.