Croquetas Recipe
Delicious ham croquettes served with aioli.
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Ingredients
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For the Croquetas
For the Aioli
Method
For the Croquetas
- 1
Prepare the Ham Mixture
Finely chop the ham into small pieces or pulse in a food processor until finely minced.
- 2
Make the Roux
In a large skillet, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2 minutes until you have a smooth paste (roux).
- 3
Add Milk
Slowly pour in the milk while whisking to avoid lumps. Continue to cook until the mixture thickens, about 5-7 minutes.
- 4
Combine Ingredients
Stir in the chopped ham, salt, black pepper, and nutmeg. Mix well and cook for an additional 2-3 minutes. Remove from heat and let cool.
- 5
Form the Croquettes
Once the mixture is cool, shape it into small cylinders or balls. Place them on a baking sheet lined with parchment paper.
- 6
- 7
For the Aioli
- 8
Prepare the Garlic
Mince the garlic cloves finely or use a garlic press.
- 9
Make the Aioli
In a mixing bowl, whisk together the garlic, egg yolk, and lemon juice. Slowly drizzle in the olive oil while whisking continuously until emulsified and smooth. Season with salt to taste.
