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Ingredients
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Dough
Coating
Frying
Method
Dough Preparation
- 1
Boil Ingredients
In a medium saucepan, combine the water, butter, 1 tablespoon of sugar, and salt. Bring to a boil over medium heat.
- 2
Add Flour
Once the mixture is boiling, remove from heat and stir in the flour until the mixture forms a ball.
- 3
Incorporate Eggs
Let the dough cool for a few minutes, then add the eggs one at a time, mixing until fully incorporated after each addition.
Coating Preparation
- 4
Mix Sugar and Cinnamon
In a shallow dish, combine 1 cup of granulated sugar with the ground cinnamon. Stir until the mixture is well combined.
Frying
- 5
- 6
Pipe Dough
Transfer the dough to a piping bag fitted with a star tip. Pipe strips of dough (about 4-6 inches long) directly into the hot oil.
- 7
Fry Churros
Fry the churros until golden brown, about 2-3 minutes per side. Remove them with a slotted spoon and drain on paper towels.
- 8
