Bistec De Lomo Recipe
Grilled beef steak served with chimichurri sauce.
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Ingredients
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Beef Steak
Chimichurri Sauce
Method
Preparing the Beef Steak
- 1
Marinate the Steak
In a small bowl, combine the olive oil, garlic powder, salt, and black pepper. Rub this mixture all over the beef loin steaks. Allow the steaks to marinate for at least 30 minutes at room temperature or up to 2 hours in the refrigerator for better flavor.
- 2
- 3
- 4
Rest the Steak
Remove the steaks from the grill and allow them to rest for about 5 minutes before slicing. This helps maintain their juices.
Making the Chimichurri Sauce
- 5
Chop the Herbs
Finely chop the fresh parsley and oregano. You can also use a food processor for a more uniform texture.
- 6
Prepare the Sauce
In a bowl, combine the chopped herbs, minced garlic (finely chop or use a garlic press), red wine vinegar, olive oil, red pepper flakes, salt, and black pepper. Mix well until all ingredients are combined.
- 7
Let it Rest
Let the chimichurri sauce sit for at least 15 minutes for the flavors to meld together. You can store it in the refrigerator for up to a week.
Serving
- 8
Plate the Dish
Slice the rested steak against the grain and arrange it on a serving platter. Drizzle the chimichurri sauce generously over the sliced steak. Serve immediately with additional chimichurri on the side, if desired.
