15 Miles Recipe
Make 15 Miles Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base
Flavoring
Toppings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C) to ensure it's hot and ready for baking.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. Whisk together until evenly mixed.
- 3
Cream Butter and Sugar
In a separate bowl, cream the unsalted butter until smooth. Gradually add the granulated sugar and beat until light and fluffy.
- 4
Baking
- 5
Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing.
- 6
Fold in Toppings
Gently fold in the chopped nuts and raisins to the batter.
- 7
Pour into Pan
Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.
- 8
Bake
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Finishing Touch
- 9
Cool and Dust
Once baked, remove from the oven and let cool for 10 minutes. Dust the top with powdered sugar before serving.
- 10
Serve
Cut into squares and serve warm or at room temperature. Enjoy your 15 Miles treat!
