Quesabirria Tacos Recipe

Cooking Directions

1. 1

   Prepare the Birria

   In a large pot, add the beef chuck roast, water, dried guajillo and ancho chiles, onion, garlic, cumin, oregano, bay leaves, and salt. Bring to a boil, then reduce heat and simmer for about 2-3 hours until meat is tender.

2. 2

   Make the Consommé

   Once the meat is cooked, remove it from the pot and shred it. Strain the broth (consommé) and set aside.

3. 3

   Prepare the Tacos

   In a skillet, heat a tortilla over medium heat. Add a generous amount of shredded meat and top with shredded cheese. Fold the tortilla in half and cook until the cheese melts and the tortilla is crispy.

4. 4

   Serve

   Serve the quesabirria tacos with a side of the reserved consommé for dipping. Garnish with chopped cilantro, chopped onions, and lime wedges.