Birria Pizza Recipe

Time30m

Serves4

A mouth-watering pizza topped with tender birria meat.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Pizza Dough
Preheat the oven to 475°F (245°C). Roll out the pizza dough on a floured surface to your desired thickness. Place it on a pizza stone or baking sheet.
2
Prepare the Birria Topping
In a skillet, heat olive oil over medium heat. Add the birria meat and taco seasoning, cooking until heated through. This should take about 5 minutes.
3
Assemble the Pizza
Spread the cooked birria meat evenly over the pizza dough. Top with shredded mozzarella cheese, chopped onion, and sliced jalapeños.
4
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden and the cheese is bubbly.
5
Finish and Serve
Remove the pizza from the oven, top with fresh cilantro, and serve with lime wedges on the side.