Winter Colada Recipe
A refreshing cocktail with coconut and pineapple.
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Mix the Cocktail Base
In a blender, combine the coconut cream, pineapple juice, white rum, and fresh lime juice. Blend on high speed until smooth and well mixed, about 30 seconds.
- 2
Prepare the Glasses
Take four cocktail glasses and rim them with coconut flakes by dipping the rim in a small amount of coconut cream followed by the coconut flakes.
Serving
- 3
Pour and Garnish
Pour the blended mixture into the prepared glasses. Top each drink with a slice of pineapple, a maraschino cherry, and a sprinkle of coconut flakes for garnish.
- 4
Serve Immediately
Serve the Winter Colada immediately while cold, and enjoy the refreshing tropical flavors!
