Warm Rosemary Focaccia Recipe
Make Warm Rosemary Focaccia Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.
- 2
Combine Dry Ingredients
In a large mixing bowl, whisk together the flour and salt until combined.
- 3
Mix the Dough
Make a well in the center of the dry ingredients. Pour in the activated yeast mixture and olive oil. Stir with a wooden spoon until a shaggy dough forms.
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for 1-2 hours, or until doubled in size.
Focaccia Assembly
- 6
Prepare the Baking Tray
Grease a baking sheet or pan with olive oil.
- 7
Shape the Dough
Once the dough has risen, punch it down and transfer it to the greased baking tray. Gently stretch it to fit the tray.
- 8
Create Dents
Use your fingers to make deep dimples all over the surface of the dough.
- 9
Add Toppings
Sprinkle the fresh rosemary and coarse sea salt evenly over the dough. Drizzle with additional olive oil.
- 10
Second Rise
Cover the tray with a damp cloth and let the dough rise again for about 20-30 minutes.
Baking
- 11
Preheat the Oven
While the dough is rising, preheat your oven to 425°F (220°C).
- 12
Bake the Focaccia
Once the second rise is complete, place the focaccia in the preheated oven and bake for 20-25 minutes, or until golden brown.
- 13
Cool and Serve
Remove from the oven and let it cool in the pan for a few minutes. Transfer to a wire rack, slice, and serve warm.
