Wagyu Beef Tartare Recipe
black lime spiced taro chips, ssamjang
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Ingredients
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Wagyu Beef Tartare
Black Lime Spiced Taro Chips
Ssamjang
Method
Wagyu Beef Tartare
- 1
Prepare the Beef
Finely dice the Wagyu beef tenderloin and place it in a mixing bowl.
- 2
Mix the Ingredients
Add the egg yolk, Dijon mustard, capers, shallots, parsley, olive oil, salt, and black pepper to the bowl with the beef. Gently mix until combined.
- 3
Taste and Adjust
Taste the tartare and adjust seasoning if necessary. Set aside in the refrigerator to chill while preparing the chips and ssamjang.
Black Lime Spiced Taro Chips
- 4
- 5
Heat the Oil
In a deep frying pan, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 6
Fry the Chips
Fry the taro slices in batches until they are golden and crispy, about 3-5 minutes. Remove from the oil and drain on paper towels.
- 7
Season the Chips
While the chips are still warm, sprinkle with black lime powder and salt. Toss gently to coat evenly.
Ssamjang
- 8
Combine Ingredients
In a small bowl, combine the doenjang, gochujang, sesame oil, minced garlic, green onion, and sugar. Mix until well combined.
- 9
Adjust to Taste
Taste the ssamjang and adjust sweetness or spiciness according to preference.
