Jun 06 2026
RestaurantsLa Fia BistroThe Boardroom Recipe

The Boardroom Recipe

Inspired by La Fia Bistro
Time10m
Serves1

buffalo trace bourbon, caña brava aged rum, brown sugar cordial, fernet, smoked bitters

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Ingredients

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Spirits

Syrups & Bitters

Method

Preparation

  1. 1

    Gather Ingredients

    Collect all the ingredients required for the cocktail: Buffalo Trace Bourbon, Caña Brava Aged Rum, Fernet, Brown Sugar Cordial, and Smoked Bitters.

  2. 2

    Prepare Mixing Glass

    Fill a mixing glass with ice to chill the glass while you gather your ingredients.

Mixing

  1. 3

    Combine Spirits

    In the chilled mixing glass, pour in 1 oz of Buffalo Trace Bourbon, 1 oz of Caña Brava Aged Rum, and 0.5 oz of Fernet.

  2. 4

    Add Sweetener

    Add 0.5 oz of Brown Sugar Cordial to the mixing glass for sweetness.

  3. 5

    Add Bitters

    Add 2 dashes of Smoked Bitters to enhance the flavor profile.

  4. 6

    Stir the Mixture

    Using a bar spoon, stir the mixture gently for about 30 seconds until well chilled and slightly diluted.

Serving

  1. 7

    Strain into Glass

    Using a strainer, pour the cocktail into a chilled rocks glass filled with a large ice cube.

  2. 8

    Garnish (Optional)

    Garnish with an orange twist or a cherry if desired for added presentation.

  3. 9

    Enjoy

    Serve immediately and enjoy your 'The Boardroom' cocktail responsibly!

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