Jul 14 2026
Restaurants›La Fia Bistro›Steak Frites Recipe

Steak Frites Recipe

Inspired by La Fia Bistro
Time2h
Serves4

garlic-herb marinated hanger steak, fries, herb salad, sherry-cured onions, truffled veal jus

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Ingredients

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Marinade

Fries

Herb Salad

Sherry-Cured Onions

Truffled Veal Jus

Method

Marinating the Steak

  1. 1

    Prepare the Marinade

    In a bowl, combine minced garlic, chopped rosemary, chopped thyme, olive oil, salt, and black pepper. Mix well.

  2. 2

    Marinate the Steak

    Place the hanger steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it is well coated. Seal the bag or cover the dish and refrigerate for at least 1 hour, preferably overnight.

Preparing the Fries

  1. 3

    Cut the Potatoes

    Peel and cut the potatoes into thin strips, about 1/4 inch thick.

  2. 4

    Fry the Potatoes

    In a deep fryer or large pot, heat vegetable oil to 350°F (175°C). Fry the potato strips in batches until golden brown and crispy, about 4-5 minutes. Remove and drain on paper towels. Season with salt to taste.

Making the Herb Salad

  1. 5

    Prepare the Salad

    In a bowl, combine the mixed herbs, olive oil, lemon juice, salt, and black pepper. Toss to combine and set aside.

Curing the Onions

  1. 6

    Cure the Onions

    Thinly slice the red onion and combine it with sherry vinegar, water, sugar, and salt in a bowl. Let it sit for at least 30 minutes to cure.

Making the Truffled Veal Jus

  1. 7

    Prepare the Jus

    In a saucepan, bring veal stock to a simmer. Stir in truffle oil and season with salt and black pepper to taste. Keep warm until ready to serve.

Cooking the Steak

  1. 8

    Cook the Steak

    Remove the steak from the marinade and let it come to room temperature. Preheat a grill or skillet over high heat. Cook the steak for 4-5 minutes on each side for medium-rare, or until desired doneness. Let it rest for 5 minutes before slicing.

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