Jul 14 2026
Restaurants›La Fia Bistro›Steak & Mixed Greens Salad Recipe

Steak & Mixed Greens Salad Recipe

Inspired by La Fia Bistro
Time30m
Serves4

grilled hanger steak, peaches, goat cheese, sherry-thyme vinaigrette, pickled onion, candied walnuts*

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Ingredients

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For the Steak

For the Salad

For the Vinaigrette

Method

For the Steak

  1. 1

    Prepare the Steak

    Season the hanger steak with salt and black pepper on both sides. Drizzle with olive oil.

  2. 2

    Grill the Steak

    Preheat the grill to medium-high heat. Grill the steak for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from heat and let rest for 5 minutes before slicing.

For the Salad

  1. 3

    Prepare the Ingredients

    Wash and dry the mixed salad greens. Slice the peaches into wedges. Crumble the goat cheese.

  2. 4

    Assemble the Salad

    In a large bowl, combine the mixed greens, peach wedges, crumbled goat cheese, pickled red onion, and candied walnuts.

For the Vinaigrette

  1. 5

    Make the Vinaigrette

    In a small bowl, whisk together the sherry vinegar, olive oil, Dijon mustard, fresh thyme leaves, salt, and black pepper until well combined.

  2. 6

    Dress the Salad

    Drizzle the vinaigrette over the salad and toss gently to combine.

To Serve

  1. 7

    Plate the Salad

    Slice the rested steak against the grain and arrange it on top of the salad. Serve immediately.

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