Squid Ink Radiatori Recipe
Make Squid Ink Radiatori Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Sauce
Garnish
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring salted water to a boil. Add the radiatori pasta and cook according to package instructions until al dente. Drain and set aside.
- 2
Add Squid Ink
Once the pasta is drained, return it to the pot and mix in the squid ink until evenly coated. Set aside while you prepare the sauce.
Sauce Preparation
- 3
Sauté Garlic
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1-2 minutes until fragrant but not browned.
- 4
Cook Tomatoes
Add the halved cherry tomatoes to the skillet along with the red chili flakes. Cook for about 5-7 minutes until the tomatoes start to soften and release their juices.
- 5
Combine with Pasta
Add the squid ink coated pasta to the skillet with the tomato mixture. Toss gently to combine, ensuring the pasta is well-coated with the sauce.
- 6
Season
Add chopped fresh basil, salt, and black pepper to taste. Toss again to mix everything thoroughly.
Serving
- 7
Plate the Dish
Serve the squid ink radiatori in bowls. Garnish with grated Parmesan cheese and fresh basil leaves before serving.
