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Ingredients
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Shrimp Mixture
Bread
Whipped Honey Brown Butter
For Frying
Method
Preparation of Shrimp Mixture
- 1
Chop and Mix Ingredients
In a mixing bowl, combine the peeled and deveined shrimp, minced garlic, chopped green onions, chopped cilantro, beaten egg, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Bread Preparation
- 2
Prepare the Bread
Take the slices of white bread and flatten them using a rolling pin. This will help the shrimp mixture stick better to the bread.
Assembly
- 3
Spread the Shrimp Mixture
Evenly spread the shrimp mixture on one side of each slice of flattened bread.
Whipped Honey Brown Butter
- 4
Make the Brown Butter
In a saucepan, melt the unsalted butter over medium heat. Continue to cook it, stirring regularly, until it turns golden brown and has a nutty aroma. Be careful not to burn it.
- 5
Frying
- 6
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until hot.
- 7
Fry the Toast
Carefully place the bread slices shrimp-side down into the hot oil. Fry for about 3-4 minutes or until the shrimp is cooked through and the bread is golden brown. Flip carefully and fry for an additional 1-2 minutes if needed.
- 8
