Shrimp Ceviche Recipe
avocado, jalapeño, red onion, lime, tajín, corn
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Ingredients
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Seafood
Vegetables
Condiments
Method
Preparation
- 1
Prepare the Shrimp
In a large bowl, combine 1 pound of shrimp (peeled and deveined). If you prefer, you can use pre-cooked shrimp for convenience.
- 2
Add Lime Juice
Pour 4 tablespoons of fresh lime juice over the shrimp, ensuring they are thoroughly coated. Cover the bowl and refrigerate for about 30 minutes, allowing the shrimp to 'cook' in the acidity of the lime juice.
Mixing Ingredients
- 3
- 4
Combine with Corn
Add 1 cup of corn (fresh, canned, or frozen and thawed) to the chopped vegetables, and mix well.
Final Assembly
- 5
Combine Everything
Once the shrimp have marinated, drain any excess lime juice. Add the shrimp to the vegetable mixture and gently fold together.
- 6
Season with Tajín
Sprinkle 2 teaspoons of Tajín seasoning over the ceviche and mix well to incorporate all flavors.
- 7
Serve
Serve the ceviche chilled, garnished with extra lime wedges if desired.
