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Ingredients
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Hummus Base
Roasted Jalapeños
To Serve
Method
Prep and Roast Jalapeños
- 1
Roast the Jalapeños
Preheat your oven to 400°F (200°C). Place the jalapeños on a baking sheet and roast them in the oven for about 15-20 minutes, turning halfway through, until the skin is blistered and charred.
- 2
Cool and Peel
Once roasted, remove the jalapeños from the oven and let them cool for a few minutes. Once cool, peel off the charred skin, remove the stems, and seeds if you prefer less heat.
Make the Hummus
- 3
Blend the Ingredients
In a food processor, combine the canned chickpeas, tahini, garlic, lemon juice, olive oil, salt, and cumin. Add the roasted jalapeños (reserve a couple for garnish if desired).
- 4
Process Until Smooth
Blend the mixture until smooth, adding a little water if necessary to reach your desired consistency.
Serve the Hummus
- 5
Prepare for Serving
Transfer the hummus to a serving bowl. Drizzle with a little olive oil and top with reserved jalapeños if using.
- 6
