Jul 14 2026
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Ingredients
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Cocktail Base
Garnish
Method
Preparation
- 1
Mixing the Cocktail
In a cocktail shaker, combine the vodka, yuzu juice, and blood orange purée.
- 2
Shaking
Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.
- 3
Straining
Strain the mixture into a chilled cocktail glass.
Garnishing
- 4
Adding Garnish
Garnish your cocktail with a slice of blood orange on the rim of the glass and sprinkle yuzu zest on top for added aroma.
